Assorted Tapas
Salmon Polpette – Fresh ground salmon meatballs stuffed with cream cheese, leeks and capers
Mussels au Gratin – Broiled on the half shell with garlic parsley butter and Gruyere cheese
Stuffed Angus Meatballs – Filled with oven-roasted tomatoes, fresh mozzarella and Pecorino Romano
Arancini Caprese – Basil-infused panko breaded Italian rice balls with oven roasted plum tomatoes and served with a basil and balsamic reduction
- featured wine – Mionetto Sergio Rosé
First Course
New England Lobster filled Saffron Risotto Cake – Filled with sweet roasted corn, evoo and basil chiffonade in lobster chardonnay cream
- featured wine – Grand Reserve Chardonnay … (a surprise for you all)
Second Course
Braised Short Rib served with a risotto cake with Port wine braised portobello mushrooms, prosciutto and Boursin cheese in a mushroom ragout
- featured wine – Murphy-Goode “Liar’s Dice” Zinfandel … (there’s a story here!)
Third Course
Lemon Ricotta-Goat’s cheese filled Polenta Torta with Figs, Balsamic syrup and crème anglaise
- featured wine – Hogue Late Harvest Riesling
Don’t miss this exciting event full of delicious food, incredible wines and exciting wine-related trivia and door prizes.
$50 per person plus tax and tip
Thursday, November 12th, 2009
6:00PM – 6:45PM – Cocktails
7:00PM – Wine Dinner Served
For reservations call 978.232.9292 or sign up via our CONTACT PAGE.
Cannot be combined with any existing discount offers.